1. The Cap Ayam soya sauce on the kitchen table emanated my mother'spresence. 2. The steamed chicken is served with light soya sauce flavoured with oil. 3. Some places serve it with dark soya sauce and also dried salted fish. 4. Japanese marinate slices of the body in vinegar and soya sauce . 5. Over this is poured juice from the various waxed meat and soya sauce and voila! 6. Buffet selections include Crabmeat Soup, Roast Duck, Grass Prawns with Soya Sauce and Sakura Octopus. 7. A touch of soya sauce certainly helped . Not that I really mind not having chillies. 8. Some varieties of " kMrgusu " are made with vinegar or soya sauce instead of awamori. 9. Usually the saba has to be marinated with either vinegar or a more concentrated soya sauce . 10. It's sashimi, not dipped in the conventional soya sauce and wasabi, but a delightful miso paste.
Mobile